(March 22, 2023) Mama Lava shares recipes for life…

Hi again!

How are you all? Had a good Saint Patrick’s Day? Baked something special? I had trouble!

Many of you may remember a post I wrote last summer where I told y’all I was struggling in the kitchen. Baking in my new high-elevation home was not going according to plan.

My most divine recipes were not working, epic failures that broke my heart! They didn’t look appetising, smell enticing, or taste right.

A few fun facts about altitude:
Did you know the boiling temperature of water is different in the mountains? Or that thinner air causes bakery items to rise more quickly? (And subsequently fall dramatically?) After wasting time and ingredients, I turned to the internet for suggestions.

I experimented to no avail. Eventually I reached out to see if anyone had any tried-and-true high-altitude recipes for baked goods. I didn’t receive any which, on hindsight, makes sense because most people live closer to sea level.

Finally I broke down and bought a high-altitude cookbook. And let me tell you – it has been a godsend! My first bite into a soft, moist, sweet blueberry muffin nearly made me cry. I had feared I’d have to grow accustomed to dry, crumbly, volcano-shaped baked goods for as long as I lived here.

The new divine recipes made me think
The right recipes for my location made all the difference. I’m sure if I took my new high-elevation cooking instructions and tried them at sea level, it would be a whole other kind of disaster. (Is it strange that I even want to try, just to see what sort of chaos it would create?).

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