(February 17, 2017) Robert and Maureen McQuillan share …
Ever watch some old movies (or current ones) or TV series such as The Darling Buds of May where Pop Larkin would pour heaps of tomato sauce over virtually everything on the plate? Usually one goes ‘Yuk’ in horror.
And what about people who pour far too much salt on their meals?
Salt consumption has increased during modern times. Every now and then we hear its usage being raised in conversation, usually a concerned ‘You take too much salt, that’s bad for you!’ Or we hear or read of some report of the health effects of salt associated with the consumption too little salt.
A mineral composed primarily of sodium chloride, salt is used in food for both preservation and flavour. (Just as ‘good salt Christians’ are supposed to be – enriching this troubled world). (more…)